Copy Cat Recipe: IHOP Pancakes

Ingredients

• Nonstick Spray
• 1 1/4 cups all-purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup granulated sugar
• 1 heaping teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup cooking oil
• salt, pinch

Instructions

1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with mixer, combine all ingredients except the egg until smooth.
3. Beat egg white separately and then mix with dough.
4. Laddle approximately 1/3 cup of the batter into the hot skillet, forming 5 inch circles.
5. When edges appear to harden, after a minute or two, flip the pancakes.
6. Cook pancakes on the other side for same amount of time, until golden brown.

Yield: 8 to 10 pancake

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