Chicken Mac Casserole
By Kimberly, on July 17th, 2011
Ingredients
- 4 chicken breasts
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 can tomato sauce
- 1 can cream of chicken soup
- 3 chicken bouillon cubes
- 1 teaspoon celery salt or garlic salt
- 8 ounces elbow macaroni
- 1 (8 ounces) package Velveeta cheese
Instructions
- Cook chicken.
- Cook in onions and bell peppers in broth for 15 minutes.
- Add tomato soup, cream of chicken soup, bouillon cubes, celery salt, and macaroni.
- Cook 7 minutes.
- Add Velveeta and chopped chicken.
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Sources Please note that over the years I have gathered recipes from everywhere imaginable. Most recipes posted on this site were given to me or I found somewhere along the line. I will note a source if known, but I rarely keep original sources. Magazines or loose recipes are thrown away, books are passed on to others to enjoy, and in the early days, I never thought to note an online source. |
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