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Copy Cat Recipe: Chili’s Calypso Cooler

By Kimberly, on July 18th, 2011

Ingredients

  • 1 1/4 ounces Captain Morgan spiced rum
  • 1/2 ounce peach schnapps
  • 4 ounces (1/2 cup) orange juice
  • splash Rose’s lime juice
  • 1/2 ounce grenadine
  • Garnish: Orange wedge, maraschino cherry

Instructions

  1. Fill a 16 ounce glass with ice
  2. Pour all ingredients over ice in the order listed. Don’t stir.
  3. Garnish with orange and cherry on a toothpick.
  4. Serve with straw.

Yield: 1 drink

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Sources

Please note that over the years I have gathered recipes from everywhere imaginable. Most recipes posted on this site were given to me or I found somewhere along the line. I will note a source if known, but I rarely keep original sources. Magazines or loose recipes are thrown away, books are passed on to others to enjoy, and in the early days, I never thought to note an online source.