capemay

Disney Recipe: Cape May Cafe, Disney’s Beach Club: Breakfast Pizza

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Ingredients

  • 1 Pizza shell
  • 1/8 cup Ortega Green Chile Salsa
  • 1/8 cup Cooked scrambled egg
  • 1/2 cup Shredded cheese (cheddar & mozzarella)

Instructions

  1. Spread salsa on pizza shell.
  2. Add egg on top.
  3. Cover with cheese mix.
  4. Bake 350 degrees 8-10 minutes

Yield: 1 Pizza



Chicken Enchiladas

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Ingredients

  • 1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary
  • Salt & pepper
  • 2 1/2 cups of enchilada sauce (store bought or from scratch)
  • 1 cup finely crumbled queso fresco or feta cheese
  • 1 (4 oz.) can of green chiles
  • 1/2 cup minced fresh cilantro
  • 12 (6-inch) soft corn tortillas
  • Vegetable oil spray (or you can use vegetable oil in a little bowl with a brush)
  • 1 cup shredded cheddar cheese
  • Lime wedges (optional)
  • Sour cream (optional)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Pat chicken dry and season with salt and pepper.
  2. Combine the chicken and enchilada sauce in a medium saucepan & simmer for 10-15 minutes over medium-low heat.
  3. Flip the chicken over, cover and cook for an additional 10-15 minutes until chicken reaches 160-165 degrees with an instant-read thermometer.
  4. Remove chicken from pan and shred into bite-sized pieces.
  5. Combine shredded chicken, 1/2 cup of the enchilada sauce, queso fresco, chiles and cilantro in a bowl.
  6. Add salt and pepper if desired. Cover to keep warm.
  7. Lightly coat both sides of 6 tortillas with vegetable oil and place on a baking sheet. Bake until tortillas are soft & pliable, about 2 to 4 minutes.
  8. Quickly place tortillas on a flat surface and place 1/3 cup of the chicken mixture into each one. Tightly roll each tortilla around the chicken and place in a 9×13 baking dish. Repeat steps 4 and 5 for the remaining 6 tortillas.
  9. Increase oven temperature to 450 degrees.
  10. Pour 1 more cup of enchilada sauce over the tortillas and sprinkle with the cheddar cheese.
  11. Cover with foil and bake for about 10 minutes. Remove foil and bake an additional 3 to 5 minutes to melt the cheese.
  12. Serve with remaining enchilada sauce, optional lime wedges and optional sour cream.

Servings: 6



Sourdough Biscuits

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Ingredients

  • 5 cups flour
  • 1 1/2 teaspoons soda
  • 2 cups buttermilk
  • 4 tablespoons sugar
  • 1/2 cup shortening
  • 1 tablespoon salt
  • 1 yeast package
  • 1/4 cup warm water

Instructions

  1. Mix well and store in a covered dish in refrigerator.
  2. Pinch off dough and roll out and cut into biscuits. Put in greased pans.
  3. Let rise about 1 hour.
  4. Place in hot oven until biscuits are light brown.